Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). de réir De Vergara, Marie France

Genetic variablility of Asian green mussel (Perma viridis) populations in the Philippines de réir Hulleza, Venice

Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan de réir Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

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Gut and gill content analysis of the green mussel perna viridis (Linnaeus, 1758) using PCR and microscopy de réir Adao, Davin Edric V.

Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets de réir Tibon, Maria Sharina Bacalso

Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds de réir Bongo, Nerisa G.

Larval rearing and settlement of the green mussel, Perna viridis de réir Baylon, Carlos Clemente

Uptake and depuration of mercury in the green mussel, Perna viridis Linnaues (Bivalvia Mytilidae) de réir Rosell, Neon C.

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Chemical analysis and sensory evaluation of depurated mussels de réir De Guzman, Dalisay L., Mabesa, Linda B.

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Perna viridis (L.) 1758 as the correct name for the Southeast Asian green mussel (Bivalvia Mytilidae) de réir Young, Adam L., Yap, Wilfredo G.

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