Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). nork De Vergara, Marie France

Genetic variablility of Asian green mussel (Perma viridis) populations in the Philippines nork Hulleza, Venice

Microbead uptake by selected aquatic organisms from Dagupan, Pangasinan nork Asuncion, Arnel M., Capili, Johanna Lindsay P., Tabbada, Janikka C.

Testu osoa

Gut and gill content analysis of the green mussel perna viridis (Linnaeus, 1758) using PCR and microscopy nork Adao, Davin Edric V.

Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets nork Tibon, Maria Sharina Bacalso

Effects of green mussel (Perna viridis) on water quality in shrimp (Penaeus monodon) ponds nork Bongo, Nerisa G.

Larval rearing and settlement of the green mussel, Perna viridis nork Baylon, Carlos Clemente

Uptake and depuration of mercury in the green mussel, Perna viridis Linnaues (Bivalvia Mytilidae) nork Rosell, Neon C.

Testu osoa

Chemical analysis and sensory evaluation of depurated mussels nork De Guzman, Dalisay L., Mabesa, Linda B.

Testu osoa

Perna viridis (L.) 1758 as the correct name for the Southeast Asian green mussel (Bivalvia Mytilidae) nork Young, Adam L., Yap, Wilfredo G.

Testu osoa