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The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
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Radomvivat, Pairin
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The role of pectic enzymes in softening of pickled green mangoes (burong mangga)
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Sevilla, Emerita J.
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The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
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The role of pectic enzymes in softening of pickled green mangoes (burong mangga)
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Sevilla, Emerita J.
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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Diliman Main Library: University Archives
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CLASSIFICATION
L - Education
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SUBJECT
Pectin
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Pectinase
Kalamansi juice
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Mango
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Preservation
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Storage
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AUTHOR
Alabastro, Estrella F.
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Radomvivat, Pairin
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Sevilla, Emerita J.
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RESOURCE TYPE
Libro
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English
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