Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels 由 Felisilda, Roffell D.

Pectin manufacture from calamansi wastes

Chemistry and function of pectins

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The pectic substances 由 Kertesz, Zoltan Imre 1903-

The pectic substances 由 Kertesz, Zoltan Imre 1903-

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) 由 Radomvivat, Pairin

The role of pectic enzymes in softening of pickled green mangoes (burong mangga) 由 Sevilla, Emerita J.

Extraction and characterization of pectin from calamansi peels 由 Bartolome, Anna Patricia A.

Also available in UP Diliman Digital Archives

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) 由 Radomvivat, Pairin

Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) 由 Savella, Nadine Rosario B.