Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels по Felisilda, Roffell D.

Pectin manufacture from calamansi wastes

Chemistry and function of pectins

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The pectic substances по Kertesz, Zoltan Imre 1903-

The pectic substances по Kertesz, Zoltan Imre 1903-

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) по Radomvivat, Pairin

The role of pectic enzymes in softening of pickled green mangoes (burong mangga) по Sevilla, Emerita J.

Extraction and characterization of pectin from calamansi peels по Bartolome, Anna Patricia A.

Also available in UP Diliman Digital Archives

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) по Radomvivat, Pairin

Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) по Savella, Nadine Rosario B.