Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels por Felisilda, Roffell D.

Pectin manufacture from calamansi wastes

Chemistry and function of pectins

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The pectic substances por Kertesz, Zoltan Imre 1903-

The pectic substances por Kertesz, Zoltan Imre 1903-

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) por Radomvivat, Pairin

The role of pectic enzymes in softening of pickled green mangoes (burong mangga) por Sevilla, Emerita J.

Extraction and characterization of pectin from calamansi peels por Bartolome, Anna Patricia A.

Also available in UP Diliman Digital Archives

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) por Radomvivat, Pairin

Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) por Savella, Nadine Rosario B.