Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels 著者: Felisilda, Roffell D.

Pectin manufacture from calamansi wastes

Chemistry and function of pectins

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The pectic substances 著者: Kertesz, Zoltan Imre 1903-

The pectic substances 著者: Kertesz, Zoltan Imre 1903-

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) 著者: Radomvivat, Pairin

The role of pectic enzymes in softening of pickled green mangoes (burong mangga) 著者: Sevilla, Emerita J.

Extraction and characterization of pectin from calamansi peels 著者: Bartolome, Anna Patricia A.

Also available in UP Diliman Digital Archives

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) 著者: Radomvivat, Pairin

Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) 著者: Savella, Nadine Rosario B.