Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels מאת Felisilda, Roffell D.

Pectin manufacture from calamansi wastes

Chemistry and function of pectins

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The pectic substances מאת Kertesz, Zoltan Imre 1903-

The pectic substances מאת Kertesz, Zoltan Imre 1903-

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) מאת Radomvivat, Pairin

The role of pectic enzymes in softening of pickled green mangoes (burong mangga) מאת Sevilla, Emerita J.

Extraction and characterization of pectin from calamansi peels מאת Bartolome, Anna Patricia A.

Also available in UP Diliman Digital Archives

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) מאת Radomvivat, Pairin

Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) מאת Savella, Nadine Rosario B.