Optimization of pectin extraction from saba banana (musa paradisiaca linn. var. compressa) peels de réir Felisilda, Roffell D.

Pectin manufacture from calamansi wastes

Chemistry and function of pectins

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The pectic substances de réir Kertesz, Zoltan Imre 1903-

The pectic substances de réir Kertesz, Zoltan Imre 1903-

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) de réir Radomvivat, Pairin

The role of pectic enzymes in softening of pickled green mangoes (burong mangga) de réir Sevilla, Emerita J.

Extraction and characterization of pectin from calamansi peels de réir Bartolome, Anna Patricia A.

Also available in UP Diliman Digital Archives

The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) de réir Radomvivat, Pairin

Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) de réir Savella, Nadine Rosario B.