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  1. 1

    Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts por Xiao, Chenlong

    Artigo

    Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts
  2. 2

    Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan) por Lin, Min

    Artigo

    Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan)
  3. 3

    Production, consumption and foreign trade of fruit and vegetables in OECD member countries; present situation and 1970 prospects.

    Publicado em 1969
    Livro

    Production, consumption and foreign trade of fruit and vegetables in OECD member countries; present situation and 1970 prospects.

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