Mostrando 1 - 3 Resultados de 3 Para Buscar '', tiempo de consulta: 0.03s Limitar resultados
  1. 1

    Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts por Xiao, Chenlong

    Artículo

    Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts
  2. 2

    Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan) por Lin, Min

    Artículo

    Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan)
  3. 3

    Production, consumption and foreign trade of fruit and vegetables in OECD member countries; present situation and 1970 prospects.

    Publicado 1969
    Libro

    Production, consumption and foreign trade of fruit and vegetables in OECD member countries; present situation and 1970 prospects.

Herramientas de búsqueda: