Đang hiển thị 1 - 10 kết quả của 95 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System Bằng Ugurluay, Selçuk

    Bài viết

    Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System
  2. 2

    New and improved peanut varieties for the Philippines

    Được phát hành 2019
    Sách

    New and improved peanut varieties for the Philippines
  3. 3

    Improved cost-effective peanut seed storage technology

    Được phát hành 2019
    Sách

    Improved cost-effective peanut seed storage technology
  4. 4

    Boron fertilization for improved peanut production

    Được phát hành 2019
    Sách

    Boron fertilization for improved peanut production
  5. 5

    Sea water increases peanut yield Bằng Sarian, Zac B.

    Xuất bản năm Agriculture (2015)
    Bài viết

    Sea water increases peanut yield
  6. 6

    Stability of bioactive-enhanced peanut bars Bằng Sales, Jocelyn M.

    Bài viết

    Stability of bioactive-enhanced peanut bars
  7. 7

    Mani, mayaman sa antioxidant at mabuti sa kalusugan Bằng Cuartero, Nestor

    Xuất bản năm Liwayway (2014)
    Bài viết

    Mani, mayaman sa antioxidant at mabuti sa kalusugan
  8. 8

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion Bằng Francisco, Ma. Leonora dL

    Bài viết

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion
  9. 9

    Comparative study on the bioaccumulation of lead (Pb) in the tissue of Arachis pintoi (Pinto Peanut) and Imperata cylindrical (Cogon grass) grown in lead contaminated soil Bằng Estira, Flordeliz R.

    Bài viết

    Comparative study on the bioaccumulation of lead (Pb) in the tissue of Arachis pintoi (Pinto Peanut) and Imperata cylindrical (Cogon grass) grown in lead contaminated soil
  10. 10

    Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts Bằng Sales, Jocelyn M.

    Bài viết

    Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

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