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  1. 1

    Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System door Ugurluay, Selçuk

    Artikel

    Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System
  2. 2

    New and improved peanut varieties for the Philippines

    Gepubliceerd in 2019
    Boek

    New and improved peanut varieties for the Philippines
  3. 3

    Improved cost-effective peanut seed storage technology

    Gepubliceerd in 2019
    Boek

    Improved cost-effective peanut seed storage technology
  4. 4

    Boron fertilization for improved peanut production

    Gepubliceerd in 2019
    Boek

    Boron fertilization for improved peanut production
  5. 5

    Sea water increases peanut yield door Sarian, Zac B.

    Gepubliceerd in Agriculture (2015)
    Artikel

    Sea water increases peanut yield
  6. 6

    Stability of bioactive-enhanced peanut bars door Sales, Jocelyn M.

    Artikel

    Stability of bioactive-enhanced peanut bars
  7. 7

    Mani, mayaman sa antioxidant at mabuti sa kalusugan door Cuartero, Nestor

    Gepubliceerd in Liwayway (2014)
    Artikel

    Mani, mayaman sa antioxidant at mabuti sa kalusugan
  8. 8

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion door Francisco, Ma. Leonora dL

    Artikel

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion
  9. 9

    Comparative study on the bioaccumulation of lead (Pb) in the tissue of Arachis pintoi (Pinto Peanut) and Imperata cylindrical (Cogon grass) grown in lead contaminated soil door Estira, Flordeliz R.

    Artikel

    Comparative study on the bioaccumulation of lead (Pb) in the tissue of Arachis pintoi (Pinto Peanut) and Imperata cylindrical (Cogon grass) grown in lead contaminated soil
  10. 10

    Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts door Sales, Jocelyn M.

    Artikel

    Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

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