Prikaz rezultata 1 – 10 od 95 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System od Ugurluay, Selçuk

    Članak

    Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System
  2. 2

    New and improved peanut varieties for the Philippines

    Izdano 2019
    Knjiga

    New and improved peanut varieties for the Philippines
  3. 3

    Improved cost-effective peanut seed storage technology

    Izdano 2019
    Knjiga

    Improved cost-effective peanut seed storage technology
  4. 4

    Boron fertilization for improved peanut production

    Izdano 2019
    Knjiga

    Boron fertilization for improved peanut production
  5. 5

    Sea water increases peanut yield od Sarian, Zac B.

    Izdano u Agriculture (2015)
    Članak

    Sea water increases peanut yield
  6. 6

    Stability of bioactive-enhanced peanut bars od Sales, Jocelyn M.

    Članak

    Stability of bioactive-enhanced peanut bars
  7. 7

    Mani, mayaman sa antioxidant at mabuti sa kalusugan od Cuartero, Nestor

    Izdano u Liwayway (2014)
    Članak

    Mani, mayaman sa antioxidant at mabuti sa kalusugan
  8. 8

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion od Francisco, Ma. Leonora dL

    Članak

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion
  9. 9

    Comparative study on the bioaccumulation of lead (Pb) in the tissue of Arachis pintoi (Pinto Peanut) and Imperata cylindrical (Cogon grass) grown in lead contaminated soil od Estira, Flordeliz R.

    Članak

    Comparative study on the bioaccumulation of lead (Pb) in the tissue of Arachis pintoi (Pinto Peanut) and Imperata cylindrical (Cogon grass) grown in lead contaminated soil
  10. 10

    Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts od Sales, Jocelyn M.

    Članak

    Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

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