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  1. 1

    Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System par Ugurluay, Selçuk

    Article

    Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System
  2. 2

    New and improved peanut varieties for the Philippines

    Publié 2019
    Livre

    New and improved peanut varieties for the Philippines
  3. 3

    Improved cost-effective peanut seed storage technology

    Publié 2019
    Livre

    Improved cost-effective peanut seed storage technology
  4. 4

    Boron fertilization for improved peanut production

    Publié 2019
    Livre

    Boron fertilization for improved peanut production
  5. 5

    Sea water increases peanut yield par Sarian, Zac B.

    Publié dans Agriculture (2015)
    Article

    Sea water increases peanut yield
  6. 6

    Stability of bioactive-enhanced peanut bars par Sales, Jocelyn M.

    Article

    Stability of bioactive-enhanced peanut bars
  7. 7

    Mani, mayaman sa antioxidant at mabuti sa kalusugan par Cuartero, Nestor

    Publié dans Liwayway (2014)
    Article

    Mani, mayaman sa antioxidant at mabuti sa kalusugan
  8. 8

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion par Francisco, Ma. Leonora dL

    Article

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion
  9. 9

    Comparative study on the bioaccumulation of lead (Pb) in the tissue of Arachis pintoi (Pinto Peanut) and Imperata cylindrical (Cogon grass) grown in lead contaminated soil par Estira, Flordeliz R.

    Article

    Comparative study on the bioaccumulation of lead (Pb) in the tissue of Arachis pintoi (Pinto Peanut) and Imperata cylindrical (Cogon grass) grown in lead contaminated soil
  10. 10

    Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts par Sales, Jocelyn M.

    Article

    Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

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