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Stability of bioactive-enhanced peanut bars
Argitaratua izan da Transactions of the National Academy of Science and Technology (2015)Artikulua -
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Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion
Argitaratua izan da Transactions of the National Academy of Science and Technology (2011)Artikulua -
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Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts
Argitaratua izan da Transactions of the National Academy of Science and Technology (2011)Artikulua