يعرض 1 - 10 نتائج من 95 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System حسب Ugurluay, Selçuk

    مقال

    Design, Fabrication, and Determination of the Optimum Working Conditions of a Peanut (Arachis hypogaea L.) Pneumatic Bagging System
  2. 2

    New and improved peanut varieties for the Philippines

    منشور في 2019
    كتاب

    New and improved peanut varieties for the Philippines
  3. 3

    Improved cost-effective peanut seed storage technology

    منشور في 2019
    كتاب

    Improved cost-effective peanut seed storage technology
  4. 4

    Boron fertilization for improved peanut production

    منشور في 2019
    كتاب

    Boron fertilization for improved peanut production
  5. 5

    Sea water increases peanut yield حسب Sarian, Zac B.

    الحاوية / القاعدة Agriculture (2015)
    مقال

    Sea water increases peanut yield
  6. 6

    Stability of bioactive-enhanced peanut bars حسب Sales, Jocelyn M.

    مقال

    Stability of bioactive-enhanced peanut bars
  7. 7

    Mani, mayaman sa antioxidant at mabuti sa kalusugan حسب Cuartero, Nestor

    الحاوية / القاعدة Liwayway (2014)
    مقال

    Mani, mayaman sa antioxidant at mabuti sa kalusugan
  8. 8

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion حسب Francisco, Ma. Leonora dL

    مقال

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion
  9. 9

    Comparative study on the bioaccumulation of lead (Pb) in the tissue of Arachis pintoi (Pinto Peanut) and Imperata cylindrical (Cogon grass) grown in lead contaminated soil حسب Estira, Flordeliz R.

    مقال

    Comparative study on the bioaccumulation of lead (Pb) in the tissue of Arachis pintoi (Pinto Peanut) and Imperata cylindrical (Cogon grass) grown in lead contaminated soil
  10. 10

    Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts حسب Sales, Jocelyn M.

    مقال

    Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts

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