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  1. 1

    Development of a technology package for the post-harvest handling of peanut in prevention of aflatoxin contamination por Dela Cruz, Arminda E.

    Tesis

    Development of a technology package for the post-harvest handling of peanut in prevention of aflatoxin contamination
  2. 2

    Mga Produkto mula sa Mani [videorecording].

    Visual Material

    Mga Produkto mula sa Mani [videorecording].
  3. 3

    Development of tablea-peanut spread using response surface methodology por Minguillo, Zaidelle F.

    Tesis

    Development of tablea-peanut spread using response surface methodology
  4. 4

    The effect of peanut (Arachis spp.) root extract and mongo (Phaseolus sp) root extract on the leaf area of peachay (Brassica pekenis). por Garbo, Maricel P.

    Tesis

    The effect of peanut (Arachis spp.) root extract and mongo (Phaseolus sp) root extract on the leaf area of peachay (Brassica pekenis).
  5. 5

    New and improved peanut varieties for the Philippines.

    Artículo

    New and improved peanut varieties for the Philippines.
  6. 6

    Modification of squash (Cucurbita pepo) candy bar by peanut (Arachis hypogaea) incorporation por Gabayeron, RD Cabillo

    Tesis

    Modification of squash (Cucurbita pepo) candy bar by peanut (Arachis hypogaea) incorporation
  7. 7

    Microbiological assessment of street-vended salted peanuts from selected sources in Iloilo City por Ancog, Arwyn Fullo

    Tesis

    Microbiological assessment of street-vended salted peanuts from selected sources in Iloilo City
  8. 8

    Characterization of peanut (Arachis hypogaea) bandi por Seguera, Charisse Marie Occeña

    Tesis

    Characterization of peanut (Arachis hypogaea) bandi
  9. 9

    Process documentation and product evaluation of garlic coated peanuts por Rute, Cherry Marie Andia

    Tesis

    Process documentation and product evaluation of garlic coated peanuts

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