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  1. 1

    Only fish sauce spared from price hikes in Central Luzon by Cervantes, Ding

    Published in Philippine Star (2008)
    Article

    Only fish sauce spared from price hikes in Central Luzon
  2. 2

    More than just fish sauce by Dela Cruz, Rose

    Published in Philippine Star (2001)
    Article

    More than just fish sauce
  3. 3

    Patis makers a long way from Navotas to the world by Carpio, Josephine L.

    Published in Manila Times (1998)
    Article

    Patis makers a long way from Navotas to the world
  4. 4

    The microbiology of the Philippine fish sauce (patis) manufacture by Pelea, Ninfa Rodriguez

    Book

    The microbiology of the Philippine fish sauce (patis) manufacture
  5. 5

    The microbiology of the Philippine fish sauce (patis) manufacture by Pelea, Ninfa Rodriguez

    Book

    The microbiology of the Philippine fish sauce (patis) manufacture
  6. 6

    Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp by Hermes, Jasmin M. Espejo

    Book

    Application of proteolytic enzymes (papain and bromelin) and elevated temperatures in fish sauce manufacture from stolephorus spp

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