D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice Yazar: Pagal, Gladess A., Gabriel, Alonzo A.

Tam Metin Erişim

Controlling salmonella in poultry production and processing Yazar: Russell, Scott M.

Morphological characterization of different phytophthora isolates from major crops and soil Yazar: Catiempo, Rose L.

The way forward building capacity to combat impacts of aquatic invasive alien species associated trans-boundary pathogens in ASEAN countries.

Regulation of insect populations by microorganisms Lee A. Bulla, Jr

Antibacerial potential of some plant extracts againts aquatic pathogens. Yazar: Ballad, Emma L.

Dietary fucoidan supplementation in black tiger shrimp (Penaeus monodon) enhances immune response and resistance against WSSV and VP AHPND Yazar: Faisan, Joseph Polido Jr

Culture-independent detection of vibrio cholerae and Escherichia coli using real time polymerase chain reaction. Yazar: Fegidero, Roselle Joyce Genoraga

Real-time polymerase chain reaction detection of foodborne pathogens in oyster from local markets in Panay. Rose Anne V. Lumapan. Yazar: Lumapan, Rose Anne V.

Bacterial pathogens of non-native rodents and shrews of Busol watershed and forest reservation, Baguio City an initial study of diversity and potential infection and transmission d... Yazar: Paglingayen, Kimberly P.