D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice av Pagal, Gladess A., Gabriel, Alonzo A.

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Controlling salmonella in poultry production and processing av Russell, Scott M.

Morphological characterization of different phytophthora isolates from major crops and soil av Catiempo, Rose L.

The way forward building capacity to combat impacts of aquatic invasive alien species associated trans-boundary pathogens in ASEAN countries.

Regulation of insect populations by microorganisms Lee A. Bulla, Jr

Antibacerial potential of some plant extracts againts aquatic pathogens. av Ballad, Emma L.

Dietary fucoidan supplementation in black tiger shrimp (Penaeus monodon) enhances immune response and resistance against WSSV and VP AHPND av Faisan, Joseph Polido Jr

Culture-independent detection of vibrio cholerae and Escherichia coli using real time polymerase chain reaction. av Fegidero, Roselle Joyce Genoraga

Real-time polymerase chain reaction detection of foodborne pathogens in oyster from local markets in Panay. Rose Anne V. Lumapan. av Lumapan, Rose Anne V.

Bacterial pathogens of non-native rodents and shrews of Busol watershed and forest reservation, Baguio City an initial study of diversity and potential infection and transmission d... av Paglingayen, Kimberly P.