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  1. 1

    Emerging dairy processing technologies opportunities for the dairy industry

    Được phát hành 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  2. 2

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) Bằng Rojas, Abigail Avendano

    Được phát hành 2012
    Luận văn

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.)
  3. 3

    Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO) Bằng Salarda, Patrick Esico

    Được phát hành 2010
    Luận văn

    Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO)
  4. 4

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs Bằng Rustia, Abigail Sebastian

    Được phát hành 2004
    Luận văn

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  5. 5

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs Bằng Rustia, Abigail Sebastian

    Được phát hành 2004
    Luận văn

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  6. 6

    Effects of temperature and storage ont he quality of milk [microform] Bằng Eala, Lourdes Carangdang

    Được phát hành 1977
    Visual Material

    Effects of temperature and storage ont he quality of milk [microform]
  7. 7

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] Bằng Zruz, Ernesto S. 1941-

    Được phát hành 1977
    Visual Material

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform]
  8. 8

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk Bằng Cruz, Ernesto S. 1941-

    Được phát hành 1968
    Luận văn

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk
  9. 9

    Milk pasteurization Bằng Hall, Carl W.

    Được phát hành 1968
    Sách

    Milk pasteurization
  10. 10

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures Bằng Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures

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