Emerging dairy processing technologies opportunities for the dairy industry

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) Yazar: Rojas, Abigail Avendano

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs Yazar: Rustia, Abigail Sebastian

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs Yazar: Rustia, Abigail Sebastian

Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] Yazar: Zruz, Ernesto S. 1941-

Effects of temperature and storage ont he quality of milk [microform] Yazar: Eala, Lourdes Carangdang

Milk pasteurization Yazar: Hall, Carl W.

Seasonal incidence of thermoduric bacteria in pasteurized cow's milk Yazar: Cruz, Ernesto S. 1941-

Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures Yazar: Orbeta, Jan Adrian B

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Studies on the electropurification of milk Yazar: Robison, Floyd W.