Emerging dairy processing technologies opportunities for the dairy industry

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) Por Rojas, Abigail Avendano

Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO) Por Salarda, Patrick Esico

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs Por Rustia, Abigail Sebastian

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs Por Rustia, Abigail Sebastian

Effects of temperature and storage ont he quality of milk [microform] Por Eala, Lourdes Carangdang

Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] Por Zruz, Ernesto S. 1941-

Seasonal incidence of thermoduric bacteria in pasteurized cow's milk Por Cruz, Ernesto S. 1941-

Milk pasteurization Por Hall, Carl W.

Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures Por Orbeta, Jan Adrian B

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