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  1. 1

    Emerging dairy processing technologies opportunities for the dairy industry

    Wydane 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  2. 2

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) od Rojas, Abigail Avendano

    Wydane 2012
    Praca dyplomowa

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.)
  3. 3

    Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO) od Salarda, Patrick Esico

    Wydane 2010
    Praca dyplomowa

    Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO)
  4. 4

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs od Rustia, Abigail Sebastian

    Wydane 2004
    Praca dyplomowa

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  5. 5

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs od Rustia, Abigail Sebastian

    Wydane 2004
    Praca dyplomowa

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  6. 6

    Effects of temperature and storage ont he quality of milk [microform] od Eala, Lourdes Carangdang

    Wydane 1977
    Visual Material

    Effects of temperature and storage ont he quality of milk [microform]
  7. 7

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] od Zruz, Ernesto S. 1941-

    Wydane 1977
    Visual Material

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform]
  8. 8

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk od Cruz, Ernesto S. 1941-

    Wydane 1968
    Praca dyplomowa

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk
  9. 9

    Milk pasteurization od Hall, Carl W.

    Wydane 1968
    Książka

    Milk pasteurization
  10. 10

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures od Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Praca dyplomowa

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures

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