Emerging dairy processing technologies opportunities for the dairy industry

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Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) 著者: Rojas, Abigail Avendano

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs 著者: Rustia, Abigail Sebastian

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs 著者: Rustia, Abigail Sebastian

Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] 著者: Zruz, Ernesto S. 1941-

Effects of temperature and storage ont he quality of milk [microform] 著者: Eala, Lourdes Carangdang

Milk pasteurization 著者: Hall, Carl W.

Seasonal incidence of thermoduric bacteria in pasteurized cow's milk 著者: Cruz, Ernesto S. 1941-

Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures 著者: Orbeta, Jan Adrian B

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Studies on the electropurification of milk 著者: Robison, Floyd W.