Emerging dairy processing technologies opportunities for the dairy industry

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Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) Tekijä Rojas, Abigail Avendano

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs Tekijä Rustia, Abigail Sebastian

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs Tekijä Rustia, Abigail Sebastian

Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] Tekijä Zruz, Ernesto S. 1941-

Effects of temperature and storage ont he quality of milk [microform] Tekijä Eala, Lourdes Carangdang

Milk pasteurization Tekijä Hall, Carl W.

Seasonal incidence of thermoduric bacteria in pasteurized cow's milk Tekijä Cruz, Ernesto S. 1941-

Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures Tekijä Orbeta, Jan Adrian B

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Studies on the electropurification of milk Tekijä Robison, Floyd W.