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  1. 1

    Emerging dairy processing technologies opportunities for the dairy industry

    Veröffentlicht 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  2. 2

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) von Rojas, Abigail Avendano

    Veröffentlicht 2012
    Abschlussarbeit

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.)
  3. 3

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs von Rustia, Abigail Sebastian

    Veröffentlicht 2004
    Abschlussarbeit

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  4. 4

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs von Rustia, Abigail Sebastian

    Veröffentlicht 2004
    Abschlussarbeit

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  5. 5

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] von Zruz, Ernesto S. 1941-

    Veröffentlicht 1977
    Visual Material

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform]
  6. 6

    Effects of temperature and storage ont he quality of milk [microform] von Eala, Lourdes Carangdang

    Veröffentlicht 1977
    Visual Material

    Effects of temperature and storage ont he quality of milk [microform]
  7. 7

    Milk pasteurization von Hall, Carl W.

    Veröffentlicht 1968
    Buch

    Milk pasteurization
  8. 8

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk von Cruz, Ernesto S. 1941-

    Veröffentlicht 1968
    Abschlussarbeit

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk
  9. 9

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures von Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures
  10. 10

    Studies on the electropurification of milk von Robison, Floyd W.

    Buch

    Studies on the electropurification of milk

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