Emerging dairy processing technologies opportunities for the dairy industry

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) af Rojas, Abigail Avendano

Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO) af Salarda, Patrick Esico

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs af Rustia, Abigail Sebastian

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs af Rustia, Abigail Sebastian

Effects of temperature and storage ont he quality of milk [microform] af Eala, Lourdes Carangdang

Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] af Zruz, Ernesto S. 1941-

Seasonal incidence of thermoduric bacteria in pasteurized cow's milk af Cruz, Ernesto S. 1941-

Milk pasteurization af Hall, Carl W.

Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures af Orbeta, Jan Adrian B

Available for University of the Philippines Diliman via Digital Archives. Click here to access