Emerging dairy processing technologies opportunities for the dairy industry

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) gan Rojas, Abigail Avendano

Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO) gan Salarda, Patrick Esico

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs gan Rustia, Abigail Sebastian

Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs gan Rustia, Abigail Sebastian

Effects of temperature and storage ont he quality of milk [microform] gan Eala, Lourdes Carangdang

Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] gan Zruz, Ernesto S. 1941-

Seasonal incidence of thermoduric bacteria in pasteurized cow's milk gan Cruz, Ernesto S. 1941-

Milk pasteurization gan Hall, Carl W.

Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures gan Orbeta, Jan Adrian B

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