Zobrazuji výsledky 1 - 10 z 12 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Emerging dairy processing technologies opportunities for the dairy industry

    Vydáno 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  2. 2

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.) Autor Rojas, Abigail Avendano

    Vydáno 2012
    Diplomová práce

    Acid pasteurized chopped Ilocos white garlic (Allium sativum L.)
  3. 3

    Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO) Autor Salarda, Patrick Esico

    Vydáno 2010
    Diplomová práce

    Quality assessment of pasteurized fresh milk produced by the Iloilo Federation of Dairy Cooperatives (IFEDCO)
  4. 4

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs Autor Rustia, Abigail Sebastian

    Vydáno 2004
    Diplomová práce

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  5. 5

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs Autor Rustia, Abigail Sebastian

    Vydáno 2004
    Diplomová práce

    Heat resistance of Salmonella enteriditis in liquid (Coturnix japonica) eggs
  6. 6

    Effects of temperature and storage ont he quality of milk [microform] Autor Eala, Lourdes Carangdang

    Vydáno 1977
    Visual Material

    Effects of temperature and storage ont he quality of milk [microform]
  7. 7

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform] Autor Zruz, Ernesto S. 1941-

    Vydáno 1977
    Visual Material

    Seasonal incidence of thermoduric bacteria inpasteurized cow's milk [microform]
  8. 8

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk Autor Cruz, Ernesto S. 1941-

    Vydáno 1968
    Diplomová práce

    Seasonal incidence of thermoduric bacteria in pasteurized cow's milk
  9. 9

    Milk pasteurization Autor Hall, Carl W.

    Vydáno 1968
    Kniha

    Milk pasteurization
  10. 10

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures Autor Orbeta, Jan Adrian B

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Diplomová práce

    Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures

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