Toon 1 - 6 resultaten van 6 Voor zoekopdracht '', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    A pasta primer

    Gepubliceerd in Philippine Daily Inquirer (2002)
    Artikel

    A pasta primer
  2. 2

    Keeping it 'al dente'. IN Monchef! [column] door Olives, Monchet

    Gepubliceerd in Metro (2001)
    Artikel

    Keeping it 'al dente'. IN Monchef! [column]
  3. 3

    Malabon oodles of noodles door Zambrano, Mellany S.

    Gepubliceerd in Magnegosyo (1999)
    Artikel

    Malabon oodles of noodles
  4. 4

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. door Alano, Anna Regina Macapinlac

    Gepubliceerd in 1997
    Thesis

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  5. 5

    Utilization of nature- identical flavor in the development of flavored fettucine door Corsame, Joseph Engelbert S.

    Thesis

    Utilization of nature- identical flavor in the development of flavored fettucine
  6. 6

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti door Jose, Zierlyn Formantes

    Thesis

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti

Zoekinstrumenten: