Showing 1 - 6 results of 6 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    A pasta primer

    में प्रकाशित Philippine Daily Inquirer (2002)
    लेख

    A pasta primer
  2. 2

    Keeping it 'al dente'. IN Monchef! [column] द्वारा Olives, Monchet

    में प्रकाशित Metro (2001)
    लेख

    Keeping it 'al dente'. IN Monchef! [column]
  3. 3

    Malabon oodles of noodles द्वारा Zambrano, Mellany S.

    में प्रकाशित Magnegosyo (1999)
    लेख

    Malabon oodles of noodles
  4. 4

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. द्वारा Alano, Anna Regina Macapinlac

    प्रकाशित 1997
    थीसिस

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  5. 5

    Utilization of nature- identical flavor in the development of flavored fettucine द्वारा Corsame, Joseph Engelbert S.

    थीसिस

    Utilization of nature- identical flavor in the development of flavored fettucine
  6. 6

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti द्वारा Jose, Zierlyn Formantes

    थीसिस

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti

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