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  1. 1

    A pasta primer

    Published in Philippine Daily Inquirer (2002)
    Article

    A pasta primer
  2. 2

    Keeping it 'al dente'. IN Monchef! [column] by Olives, Monchet

    Published in Metro (2001)
    Article

    Keeping it 'al dente'. IN Monchef! [column]
  3. 3

    Malabon oodles of noodles by Zambrano, Mellany S.

    Published in Magnegosyo (1999)
    Article

    Malabon oodles of noodles
  4. 4

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser. by Alano, Anna Regina Macapinlac

    Published 1997
    Thesis

    Application of microbial transglutaminase for the texture improvement of pasta Anna Regina M. Alano ; Ana Marie M. Quijano, adviser.
  5. 5

    Utilization of nature- identical flavor in the development of flavored fettucine by Corsame, Joseph Engelbert S.

    Thesis

    Utilization of nature- identical flavor in the development of flavored fettucine
  6. 6

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti by Jose, Zierlyn Formantes

    Thesis

    Microbial hazard analysis and control of the fastfood preparation and retail-vending of spaghetti

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