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  1. 1

    ‘Bringhe, morcon, dulce prenda, patku, barquillos’– Kapampangan specialties for the age of Instagram af Perez, Irene C.

    Udgivet i Philippine Daily Inquirer (2013)
    Article

    ‘Bringhe, morcon, dulce prenda, patku, barquillos’– Kapampangan specialties for the age of Instagram
  2. 2

    Pampanga folk cook biggest bringhe ever af Orejas, Tonette T.

    Udgivet i Philippine Daily Inquirer (2007)
    Article

    Pampanga folk cook biggest bringhe ever
  3. 3

    Notes on Pampango cuisine af Gonzalez, Gene

    Udgivet i Manila Bulletin (2004)
    Article

    Notes on Pampango cuisine
  4. 4

    Mangan na kang Pampango memories af Kuy, Ann

    Udgivet i Manila Bulletin (2004)
    Article

    Mangan na kang Pampango memories
  5. 5

    Eggs galore af Burgos, Ma. Rowena C.

    Udgivet i Philippine Daily Inquirer (2003)
    Article

    Eggs galore
  6. 6

    Eat all you can merienda, Pampango style

    Udgivet i Philippine Daily Inquirer (2002)
    Article

    Eat all you can merienda, Pampango style
  7. 7

    Waving the flag of Pampango culinary supremacy af Reyes, Vangie Baga

    Udgivet i Philippine Daily Inquirer (2002)
    Article

    Waving the flag of Pampango culinary supremacy
  8. 8

    Three of Pampanga's best

    Udgivet i Manila Times (2001)
    Article

    Three of Pampanga's best
  9. 9

    A Pampango fiesta in the Middle of Quezon City af Osorio, Dexter C.

    Udgivet i Manila Times (2000)
    Article

    A Pampango fiesta in the Middle of Quezon City
  10. 10

    Incredible pleasure of Pampanga food af Tayag, Claude

    Udgivet i Philippine Daily Inquirer (1999)
    Article

    Incredible pleasure of Pampanga food

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