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  1. 1

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique 由 Gesulgon, Anne Dominique Louise Garcesa

    出版 2013
    Thesis

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique
  2. 2

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce. 由 Bolivar, Joesel Mae Nunez

    Thesis

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce.
  3. 3

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making 由 Resol, Marichel Herminado

    Thesis

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck 由 Celfo, Dinah Elumba

    Thesis

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck
  5. 5

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction 由 Joaquin, John Albert D.

    Thesis

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction
  6. 6

    Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal 由 Tamparong, Bonifacio Jr. Bangoy

    Thesis

    Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal

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