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  1. 1

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique av Gesulgon, Anne Dominique Louise Garcesa

    Publicerad 2013
    Lärdomsprov

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique
  2. 2

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce. av Bolivar, Joesel Mae Nunez

    Lärdomsprov

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce.
  3. 3

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making av Resol, Marichel Herminado

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    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck av Celfo, Dinah Elumba

    Lärdomsprov

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck
  5. 5

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction av Joaquin, John Albert D.

    Lärdomsprov

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction
  6. 6

    Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal av Tamparong, Bonifacio Jr. Bangoy

    Lärdomsprov

    Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal

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