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  1. 1

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique por Gesulgon, Anne Dominique Louise Garcesa

    Publicado em 2013
    Tese

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique
  2. 2

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce. por Bolivar, Joesel Mae Nunez

    Tese

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce.
  3. 3

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making por Resol, Marichel Herminado

    Tese

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck por Celfo, Dinah Elumba

    Tese

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck
  5. 5

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction por Joaquin, John Albert D.

    Tese

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction
  6. 6

    Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal por Tamparong, Bonifacio Jr. Bangoy

    Tese

    Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal

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