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  1. 1

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique Por Gesulgon, Anne Dominique Louise Garcesa

    Publicado em 2013
    Thesis

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique
  2. 2

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce. Por Bolivar, Joesel Mae Nunez

    Thesis

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce.
  3. 3

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making Por Resol, Marichel Herminado

    Thesis

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck Por Celfo, Dinah Elumba

    Thesis

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck
  5. 5

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction Por Joaquin, John Albert D.

    Thesis

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction
  6. 6

    Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal Por Tamparong, Bonifacio Jr. Bangoy

    Thesis

    Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal

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