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  1. 1

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique od Gesulgon, Anne Dominique Louise Garcesa

    Wydane 2013
    Praca dyplomowa

    Quality assessment and storage stability of palauan (Cyrtosperma Merkusii (Hassk.) Schott) chips produced in Antique
  2. 2

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce. od Bolivar, Joesel Mae Nunez

    Praca dyplomowa

    Study on the storage stability of swamp taro (Cyrtosperma merkusii (Hask) Schott) all-purpose premix sauce.
  3. 3

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making od Resol, Marichel Herminado

    Praca dyplomowa

    Utilization of palauan (Cytosperma merkusii flour in fresh noodle making
  4. 4

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck od Celfo, Dinah Elumba

    Praca dyplomowa

    Utilization of palauan (Cyrtosperma merkusii (Hassk) Schott) flour in the production of kroepeck
  5. 5

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction od Joaquin, John Albert D.

    Praca dyplomowa

    Removal of saponin from palauan (Cyrtosperma merkusii (Hassk.) Schott) corms by solvent extraction
  6. 6

    Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal od Tamparong, Bonifacio Jr. Bangoy

    Praca dyplomowa

    Utilization of palauan (Cyrtosperma merhusii) flour in pan de sal

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