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    Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei). per Rorkwire, Phitsanu

    Article

    Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).
  2. 2

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars. per Fan, JunFeng

    Article

    Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

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