Gösterilen 1 - 10 sonuçlar arası kayıtlar. 34 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Effects of dietary pH on growth performance and feed utilization of nile tilapia (Oreochromis niloticus) Yazar: Fabay, Ryan V.

    Baskı/Yayın Bilgisi 2020
    Tez

    Effects of dietary pH on growth performance and feed utilization of nile tilapia (Oreochromis niloticus)
  2. 2

    Growth performance, feed utilization and survival against stress test of juvenile nile tilapia oreochromis niloticus fed with lactic acid bacteria (Lab) Pediococcus acidilactici Yazar: So, April Dawn Palacio

    Baskı/Yayın Bilgisi 2016
    Tez

    Growth performance, feed utilization and survival against stress test of juvenile nile tilapia oreochromis niloticus fed with lactic acid bacteria (Lab) Pediococcus acidilactici
  3. 3

    Growth performance of juvenile Oreochromis niloticus fed with Rhizoclonium riparium var. implexum supplemented diets Yazar: Cabanero, Paulo C.

    Baskı/Yayın Bilgisi 2016
    Tez

    Growth performance of juvenile Oreochromis niloticus fed with Rhizoclonium riparium var. implexum supplemented diets
  4. 4

    Physiological and biochemical characteristics of edwardsiella tarda and E. hoshinae isolated from tilapia (oreochromis niloticus) and its rearing environment. Yazar: Erazo, Catherine May E.

    Baskı/Yayın Bilgisi 2015
    Tez

    Physiological and biochemical characteristics of edwardsiella tarda and E. hoshinae isolated from tilapia (oreochromis niloticus) and its rearing environment.
  5. 5

    Comparison of haematological parameters of Oreochromis niloticus in Embarkadero River Tanauan, Leyte, Philippines Yazar: Dañal, Jo Anne Joy M.

    Baskı/Yayın Bilgisi 2012
    Tez

    Comparison of haematological parameters of Oreochromis niloticus in Embarkadero River Tanauan, Leyte, Philippines
  6. 6

    Standardization of bottled tilapia (Oreochromis niloticus) in coconut sauce Yazar: Molo, Lito Monserate

    Baskı/Yayın Bilgisi 2006
    Tez

    Standardization of bottled tilapia (Oreochromis niloticus) in coconut sauce
  7. 7

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC Yazar: Sibonga, May Flor Jayme

    Baskı/Yayın Bilgisi 2006
    Tez

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  8. 8

    Effect of bleeding on color and rancidity of frozen tilapia (Oreochromis niloticus) fillet Yazar: Baobao, Jomel Guadalquiver

    Baskı/Yayın Bilgisi 2003
    Tez

    Effect of bleeding on color and rancidity of frozen tilapia (Oreochromis niloticus) fillet
  9. 9

    Salinity tolerance of Oreochromis niloticus and O. mossambicus F hybrids and their successive backcross Yazar: Mateo, Dennis A.

    Baskı/Yayın Bilgisi 2002
    Tez

    Salinity tolerance of Oreochromis niloticus and O. mossambicus F hybrids and their successive backcross
  10. 10

    Protein digestibility studies in Oreochromis niloticus using chromic oxide indicator. Yazar: Lorico, Blesshe V.

    Baskı/Yayın Bilgisi 1987
    Tez

    Protein digestibility studies in Oreochromis niloticus using chromic oxide indicator.

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