Đang hiển thị 1 - 6 kết quả của 6 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Food oligosaccharides production, analysis, and bioactivity

    Được phát hành 2014
    Sách

    Food oligosaccharides production, analysis, and bioactivity
  2. 2

    Reactivity tuning in oligosaccharide assembly

    Được phát hành 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Reactivity tuning in oligosaccharide assembly
  3. 3

    Mass spectrometric methods for profiling and quantification of oligosaccharides in human milk developments and biological applications Bằng Niñonuevo,Milady Roxas

    Được phát hành 2008
    Full text access requires UP Webmail login
    Electronic Resource

    Mass spectrometric methods for profiling and quantification of oligosaccharides in human milk developments and biological applications
  4. 4

    Oligosaccharides in food and agriculture

    Được phát hành 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Oligosaccharides in food and agriculture
  5. 5

    Synthetic oligosaccharides indispensable probes for the life sciences

    Được phát hành 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Synthetic oligosaccharides indispensable probes for the life sciences
  6. 6

    Biotechnology of amylodextrin oligosaccharides

    Được phát hành 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Biotechnology of amylodextrin oligosaccharides

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