Food oligosaccharides production, analysis, and bioactivity

Reactivity tuning in oligosaccharide assembly

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Mass spectrometric methods for profiling and quantification of oligosaccharides in human milk developments and biological applications door Niñonuevo,Milady Roxas

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Oligosaccharides in food and agriculture

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Synthetic oligosaccharides indispensable probes for the life sciences

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Biotechnology of amylodextrin oligosaccharides

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