Đang hiển thị 1 - 10 kết quả của 20 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling Bằng Tampil, Gyle D.

    Được phát hành 2020
    Luận văn

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  2. 2

    Oxidative stability and shelf life of foods containing oils and fats

    Được phát hành 2016
    Sách

    Oxidative stability and shelf life of foods containing oils and fats
  3. 3

    Quality of used deep-frying oil in food kiosks in a university campus Bằng Valdez, Joanna Michelle J.

    Được phát hành 2015
    Luận văn

    Quality of used deep-frying oil in food kiosks in a university campus
  4. 4

    Specialty oils and fats in food and nutrition properties, processing and applications

    Được phát hành 2015
    Sách

    Specialty oils and fats in food and nutrition properties, processing and applications
  5. 5

    Quality changes in virgin coconut oil produced by centrifuge process during storage Bằng Mauricio, Rosela A.

    Được phát hành 2012
    Luận văn

    Quality changes in virgin coconut oil produced by centrifuge process during storage
  6. 6

    Fats and oils formulating and processing for applications Bằng O'Brien, Richard D.

    Được phát hành 2009
    Sách

    Fats and oils formulating and processing for applications
  7. 7

    Frying improving quality

    Được phát hành 2001
    Sách

    Frying improving quality
  8. 8

    Edible oil processing

    Được phát hành 2000
    Sách

    Edible oil processing
  9. 9

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    Được phát hành 1999
    Sách

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  10. 10

    Food oils and fats technology, utilization, and nutrition Bằng Lawson, Harry W.

    Được phát hành 1995
    Sách

    Food oils and fats technology, utilization, and nutrition

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