検索結果 1 - 10 結果 / 20 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling 著者: Tampil, Gyle D.

    出版事項 2020
    学位論文

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  2. 2

    Oxidative stability and shelf life of foods containing oils and fats

    出版事項 2016
    図書

    Oxidative stability and shelf life of foods containing oils and fats
  3. 3

    Quality of used deep-frying oil in food kiosks in a university campus 著者: Valdez, Joanna Michelle J.

    出版事項 2015
    学位論文

    Quality of used deep-frying oil in food kiosks in a university campus
  4. 4

    Specialty oils and fats in food and nutrition properties, processing and applications

    出版事項 2015
    図書

    Specialty oils and fats in food and nutrition properties, processing and applications
  5. 5

    Quality changes in virgin coconut oil produced by centrifuge process during storage 著者: Mauricio, Rosela A.

    出版事項 2012
    学位論文

    Quality changes in virgin coconut oil produced by centrifuge process during storage
  6. 6

    Fats and oils formulating and processing for applications 著者: O'Brien, Richard D.

    出版事項 2009
    図書

    Fats and oils formulating and processing for applications
  7. 7

    Frying improving quality

    出版事項 2001
    図書

    Frying improving quality
  8. 8

    Edible oil processing

    出版事項 2000
    図書

    Edible oil processing
  9. 9

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    出版事項 1999
    図書

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  10. 10

    Food oils and fats technology, utilization, and nutrition 著者: Lawson, Harry W.

    出版事項 1995
    図書

    Food oils and fats technology, utilization, and nutrition

検索ツール: