Mostra 1 - 10 risultati di 20 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling di Tampil, Gyle D.

    Pubblicazione 2020
    Tesi

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  2. 2

    Oxidative stability and shelf life of foods containing oils and fats

    Pubblicazione 2016
    Libro

    Oxidative stability and shelf life of foods containing oils and fats
  3. 3

    Quality of used deep-frying oil in food kiosks in a university campus di Valdez, Joanna Michelle J.

    Pubblicazione 2015
    Tesi

    Quality of used deep-frying oil in food kiosks in a university campus
  4. 4

    Specialty oils and fats in food and nutrition properties, processing and applications

    Pubblicazione 2015
    Libro

    Specialty oils and fats in food and nutrition properties, processing and applications
  5. 5

    Quality changes in virgin coconut oil produced by centrifuge process during storage di Mauricio, Rosela A.

    Pubblicazione 2012
    Tesi

    Quality changes in virgin coconut oil produced by centrifuge process during storage
  6. 6

    Fats and oils formulating and processing for applications di O'Brien, Richard D.

    Pubblicazione 2009
    Libro

    Fats and oils formulating and processing for applications
  7. 7

    Frying improving quality

    Pubblicazione 2001
    Libro

    Frying improving quality
  8. 8

    Edible oil processing

    Pubblicazione 2000
    Libro

    Edible oil processing
  9. 9

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    Pubblicazione 1999
    Libro

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  10. 10

    Food oils and fats technology, utilization, and nutrition di Lawson, Harry W.

    Pubblicazione 1995
    Libro

    Food oils and fats technology, utilization, and nutrition

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