Showing 1 - 10 results of 20 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling द्वारा Tampil, Gyle D.

    प्रकाशित 2020
    थीसिस

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  2. 2

    Oxidative stability and shelf life of foods containing oils and fats

    प्रकाशित 2016
    पुस्तक

    Oxidative stability and shelf life of foods containing oils and fats
  3. 3

    Quality of used deep-frying oil in food kiosks in a university campus द्वारा Valdez, Joanna Michelle J.

    प्रकाशित 2015
    थीसिस

    Quality of used deep-frying oil in food kiosks in a university campus
  4. 4

    Specialty oils and fats in food and nutrition properties, processing and applications

    प्रकाशित 2015
    पुस्तक

    Specialty oils and fats in food and nutrition properties, processing and applications
  5. 5

    Quality changes in virgin coconut oil produced by centrifuge process during storage द्वारा Mauricio, Rosela A.

    प्रकाशित 2012
    थीसिस

    Quality changes in virgin coconut oil produced by centrifuge process during storage
  6. 6

    Fats and oils formulating and processing for applications द्वारा O'Brien, Richard D.

    प्रकाशित 2009
    पुस्तक

    Fats and oils formulating and processing for applications
  7. 7

    Frying improving quality

    प्रकाशित 2001
    पुस्तक

    Frying improving quality
  8. 8

    Edible oil processing

    प्रकाशित 2000
    पुस्तक

    Edible oil processing
  9. 9

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    प्रकाशित 1999
    पुस्तक

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  10. 10

    Food oils and fats technology, utilization, and nutrition द्वारा Lawson, Harry W.

    प्रकाशित 1995
    पुस्तक

    Food oils and fats technology, utilization, and nutrition

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