1 - 10 toradh á dtaispeáint as 20 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling de réir Tampil, Gyle D.

    Foilsithe / Cruthaithe 2020
    Tráchtas

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  2. 2

    Oxidative stability and shelf life of foods containing oils and fats

    Foilsithe / Cruthaithe 2016
    LEABHAR

    Oxidative stability and shelf life of foods containing oils and fats
  3. 3

    Quality of used deep-frying oil in food kiosks in a university campus de réir Valdez, Joanna Michelle J.

    Foilsithe / Cruthaithe 2015
    Tráchtas

    Quality of used deep-frying oil in food kiosks in a university campus
  4. 4

    Specialty oils and fats in food and nutrition properties, processing and applications

    Foilsithe / Cruthaithe 2015
    LEABHAR

    Specialty oils and fats in food and nutrition properties, processing and applications
  5. 5

    Quality changes in virgin coconut oil produced by centrifuge process during storage de réir Mauricio, Rosela A.

    Foilsithe / Cruthaithe 2012
    Tráchtas

    Quality changes in virgin coconut oil produced by centrifuge process during storage
  6. 6

    Fats and oils formulating and processing for applications de réir O'Brien, Richard D.

    Foilsithe / Cruthaithe 2009
    LEABHAR

    Fats and oils formulating and processing for applications
  7. 7

    Frying improving quality

    Foilsithe / Cruthaithe 2001
    LEABHAR

    Frying improving quality
  8. 8

    Edible oil processing

    Foilsithe / Cruthaithe 2000
    LEABHAR

    Edible oil processing
  9. 9

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    Foilsithe / Cruthaithe 1999
    LEABHAR

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  10. 10

    Food oils and fats technology, utilization, and nutrition de réir Lawson, Harry W.

    Foilsithe / Cruthaithe 1995
    LEABHAR

    Food oils and fats technology, utilization, and nutrition

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