Erakusten 1 - 10 emaitzak -- 20 bilaketa honetara '', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling nork Tampil, Gyle D.

    Argitaratua 2020
    Thesis

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  2. 2

    Oxidative stability and shelf life of foods containing oils and fats

    Argitaratua 2016
    Liburua

    Oxidative stability and shelf life of foods containing oils and fats
  3. 3

    Quality of used deep-frying oil in food kiosks in a university campus nork Valdez, Joanna Michelle J.

    Argitaratua 2015
    Thesis

    Quality of used deep-frying oil in food kiosks in a university campus
  4. 4

    Specialty oils and fats in food and nutrition properties, processing and applications

    Argitaratua 2015
    Liburua

    Specialty oils and fats in food and nutrition properties, processing and applications
  5. 5

    Quality changes in virgin coconut oil produced by centrifuge process during storage nork Mauricio, Rosela A.

    Argitaratua 2012
    Thesis

    Quality changes in virgin coconut oil produced by centrifuge process during storage
  6. 6

    Fats and oils formulating and processing for applications nork O'Brien, Richard D.

    Argitaratua 2009
    Liburua

    Fats and oils formulating and processing for applications
  7. 7

    Frying improving quality

    Argitaratua 2001
    Liburua

    Frying improving quality
  8. 8

    Edible oil processing

    Argitaratua 2000
    Liburua

    Edible oil processing
  9. 9

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures

    Argitaratua 1999
    Liburua

    Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures
  10. 10

    Food oils and fats technology, utilization, and nutrition nork Lawson, Harry W.

    Argitaratua 1995
    Liburua

    Food oils and fats technology, utilization, and nutrition

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